|
|
The food industry such as
(grocery stores, food brokers, wholesalers and manufacturers), furnishes
edible, but not saleable, food for redistribution to the needy.
Products that are close to
expiration date (including non perishable items) are donated and
immediately distributed. This food is distributed to agencies that provide
meals for their clients.
Larger supplies of produce
come to the Food Bank through the other Coalition, as well as through
local warehouses.
Food brokers and manufacturers
also supply an enormous amount of perishable and non-perishable products;
high quality products that, for whatever reason (overruns, mistaken
orders, or surplus product), they were unable to sell.
Food Drives
Food drives
generate a large source of canned and boxed foods during the holidays and
throughout the year. Non-perishable food collected during food drives
provides the Food Bank with thousands of pounds of food for distribution
through Emergency Food Boxes.
Some suggestions for food items to be collected
during a food drive are:
-
Canned Foods: Beans, Beef Stew, Chilli, Fruit,
Green Vegetables, Juice, Meat (chicken/ham), Potatoes, Soup, Tomato
Products, Tuna, Yellow Vegetables
-
Bags of Food: Dried Beans, Pasta, Rice ·
- Boxed Food: Cereal, Powdered Milk, Macaroni
& Cheese, Pasta
-
Other: Baby Food, Baby Formula (all types),
Diapers, Peanut Butter
Please donate
only nonperishable items. Check expiration dates; we cannot distribute
food past the coded date. Please do not donate items in glass containers,
juice boxes or other items that may break.
For more information on holding a food drive
within your school, club, organization or church to benefit A. Food Bank, please contact
us at e-mail acf@actlap.org.
To download a food drive participation form in
an Adobe Acrobat file, please click HERE.
|